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Podcast: The Culinary Institute of America
Episode: Lemongrass Tofu
Description: Lemongrass tofu is intensely flavorful -- packed with fragrant and citrusy lemongrass and crispy golden tofu. This plant-based dish, called ΔαΊu hΕ© sαΊ£ in Vietnamese, is delicious served with rice or rice noodles. Chef Skyler Hanka from the Culinary Institute of America shows us how she tops the lemongrass tofu with peanuts, cilantro, sliced chilies, and some freshly shaved lemongrass for an added layer of aromatics.
Get the Lemongrass Tofu recipe here!