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Podcast: The Culinary Institute of America
Episode: Vietnamese Clay Pot with Tofu and Peanuts
Description: Chef Cam Van shows us how to make a classic Vietnamese dish -- Vietnamese clay pot with tofu and peanuts -- which she prepares with Chef Mai Pham from Lemon Grass Restaurant.
Ordained as a Buddhist monk in 2019, Nguyen Dzoan Cam Van has since focused on teaching vegetarian cooking. The Spice Garden is a cooking school in Cแปง Chi, a rural district of Ho Chi Minh City in Vietnam where Cam Van now teaches her cooking classes.ย
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia