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Podcast: The Culinary Institute of America
Episode: Vegetarian Temple Restaurant at Vĩnh Nghiêm Pagoda
Description: Chef Yen Nguyen serves only vegetarian food at her Temple Restaurant at Buddhist Vĩnh Nghiêm Pagoda in Ho Chi Min City, Vietnam. She shares some of her most popular dishes with Chef Mai Pham from Lemon Grass Restaurant. Her peanut stir-fry, seaweed fried rice, fried mushrooms, lemongrass tofu, and spring rolls are the biggest hits on her menu.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia