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Podcast: The Culinary Institute of America
Episode: Gỏi Gá: Vietnamese Chicken Salad with Tofu and Peanuts
Description: Chef Mai Pham from Lemon Grass Restaurant in Sacramento, CA, makes a classic Vietnamese dish: Gỏi Gá or Vietnamese chicken salad with tofu and peanuts. With crispy cabbage, herbs, and a tangy dressing, this salad is refreshing and delicious.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia