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Podcast: Food Safety Talk
Episode: Food Safety Talk 248: I Don't Eat The Gizzards
Description: Benjamin Schrager (@benschrager) / TwitterBenjamin’s Site on StrikinglySchrager CVBenjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / TwitterPlacing Trust: The Political Ecology of Chicken Meat in Japan197. Raw Meat Sashimi — Risky or Not?‘Medium rare’ chicken post a joke, but it’s a Japanese delicacy | Stuff.co.nz