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Podcast: The Culinary Institute of America
Episode: Vietnamese Herbs at Ben Thanh Market
Description: The central market of Hồ Chà Minh City in Vietnam, Ben Thanh Market has over 1,500 booths selling items ranging from fresh produce, juices, and food, to apparel and fabric. Chef Mai Pham of Lemon Grass Restaurant is joined by Executive Chef Benoit Leloup, Hotel des Arts Saigon to tour the market’s fresh produce. Chef Mai shows us the specialty herbs of the Vietnamese kitchen, including red perilla, saw tooth herb (also known as culantro), and dill.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia