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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: New Year’s Hangover Rant: Instagram Beef, Old Books & Why We Cook
Description: 🎙️ EP168 - Two cooks catching up on recent food travel, forgotten cookbooks, kitchen myths, and the uneasy feeling that somewhere along the way, we started cooking for the wrong reasons.🎧 Topics Covered in This Episode:🥂 When Is It Too Late to Say Happy New Year? 🥩 What's a Good Roast Beef?📚 Falling Back in Love With Old Cookbooks 🗺️ Building a San Sebastián Food Guide 🥟 Knödel Explained 🇩🇪 Why Old German Cooking Is Underrated 🇯🇵 Japan Food Notes 🔥 Comment Section Madness ⭐ Michelin ≠ Better Chef 🏫 Coo...