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Podcast: Make It with Mike and Kristen
Episode: Episode 190: Stephen Barrett On Food, Culture, and the Work Behind the Plate
Description: This week, we’re welcoming our very first chef to the podcast — and we couldn’t have asked for a better one. Chef Stephen Barrett joins us for a rich, thoughtful conversation about food, place, and the communities that shape how we eat.
Stephen grew up in Goose Bay, Labrador, where culture, community, and resourcefulness played a huge role in his relationship with food. That early experience continues to inform how he cooks, eats, and thinks about food today — from the importance of process and tradition to the realities of food insecurity and access.
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