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Podcast: The Culinary Institute of America
Episode: Goi Buoi: Vietnamese Pomelo Salad with Tofu and Peanuts
Description: Goi buoi, or Vietnamese pomelo salad, is a refreshing blend of juicy pomelo, mint, chili, crunchy fried shallots and toasted peanuts. Pomelos are the largest member of the citrus fruit family, and a Southeast Asian cousin of the grapefruit. Executive Chef Benoit Leloup and Junior Sous Chef, Hoang Long from Hotel des Arts Saigon show Chef Mai Pham from Lemon Grass Restaurant in Sacramento, CA how they make this delicious salad.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia