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Podcast: The Culinary Institute of America
Episode: Phillipe Le Bourhis Talks Sustainable Hospitality at Hotel des Arts Saigon
Description: Phillipe Le Bourhis is general manager at Hotel des Arts Saigon, MGallery Hotel, in Hα» ChΓ Minh, Vietnam and talks about his hospitality philosophy and serving sustainable meals to his international guests. The hotel includes two restaurants β the Saigon Kitchen, which serves buffet-style dining, and the Albion, which serves modern British cuisine.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia