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Podcast: Agbioscience
Episode: 407. Ingredion’s Eric Seip on advancing food is health, investing in Indianapolis + ingredient innovation to meet an evolving consumer
Description: For more than 100 years, Ingredion has been providing the world ingredient solutions. From sweeteners to starches, that type of innovation has to be grounded in a consumer-forward attitude and understand what comes next in the food industry – all around the world. Today we are joined by Eric Seip, SVP of Global Operations and Chief Supply Chain Officer at Ingredion, to explore global ingredients in more than 120 countries across 60 diverse sectors and how they stay on the cutting edge of providing innovative solutions.  Highlights include:  What Ingredion does and who they aim to ser...