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Podcast: The Culinary Institute of America
Episode: Gang Kua Hed Kareng: Thai Yellow Curry with Mushrooms and Fried Tofu
Description: Chef Ann Pavita Sae-Chao is the Executive chef of Khum Hom Thai restaurant by Chef Ian Kittichai in the Mövenpick BDMS Wellness Resort Bangkok. Here she prepares yellow curry with mushrooms or gang kua hed kareng. Gang kua is a type of curry paste from southern Thailand.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia