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Podcast: Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Episode: Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?
Description: 🎙️ EP170 – Douglas McMaster is the chef behind SILO, the world’s first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chef’s conversation about waste, balance, and why “impossible” is usually just a lack of imagination.🎧 Topics Covered in This Episode:🗑️ The bin as a design failure⚖️ Sustainability as balance🧠 Zero waste as a mindset🥬 Fine dining waste realities🔥 The WASTED pop-up🌍 St. John, Noma, Fat Duck lessons😤 Kitchens that shape who you become🌊 When the public finally paid attent...