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Podcast: Agbioscience
Episode: 410. Nutrition 101’s Rick Shipley on food upcycling into livestock nutrition, servicing the value chain + turning waste into solutions
Description: The USDA estimates that 30-40% of the U.S. food supply is lost each year, a massive addition to landfills and negative contributor to environmental health. What if that waste stream was handled differently and innovated into dependable feed ingredients for farmers? This week, CEO of Nutrition 101 Rick Shipley, joins the podcast to talk upcycling feed, servicing the entire value chain and flying under the agbioscience radar.  Highlights include:  How Nutrition 101 leverages food waste management to serve the entire food value chain What conversations look like with producers in this era and how their team is pos...