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Podcast: Eat, Drink and Be Merry
Episode: Route 66 Recipes & Roadside History with Amy Bizzarri
Description: In celebration of Route 66’s upcoming centennial, get your kicks on America’s most legendary highway with travel writer and culinary historian Amy Bizzarri. In this flavorful Big Blend Radio episode, Amy shares stories and recipes from her latest book, "Route 66 Recipes: A Culinary Cruise Along the Mother Road," (out now through The History Press, an imprint of Arcadia Publishing), spotlighting the iconic diners, classic soda fountains, regional specialties, and unforgettable roadside stops that have fueled generations of road trippers.
From Chicago’s famous Lou Mitchell’s to the Midpoint Café in Adrian, the Big Texan steak challenge...