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Podcast: Taste Buds With Deb
Episode: Purim and Sweet & Savory Hamentaschen with Pam Stein
Description: On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Pam Stein, founder of In Pam's Kitchen. Stein loves to experiment with flavors and textures. And there's no better time for it than creating fun hamentaschen for Purim. "The traditional filling for hamantaschen is the poppy seed, because they were originally called… mohn," Stein explains. "Prune became the second [most popular flavor], because of the popularity of prunes at the time and the availability of them." Modern times call for creativity in the kitchen. You could do anything with...