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Podcast: MID-WEST FARM REPORT - MADISON
Episode: Data Center Land Fights Spread And War Disrupts Dairy Product Movement - Jan Prins
Description: Wisconsin's dairy industry is thriving and always changing. Looking for the "next big thing". Some dairy sheep owners in western Wisconsin hope the next big thing is vodka. From sheep whey. Ben Jarboe gets the story from Scott Kring, Co-owner of Birch Point Distillery in Westby. Thanks to a grant from the Dairy Business Innovation Alliance (DBIA), Birch Point Distillery is producing vodka made from sheep whey. Co-owner Scott Cream said the idea came after connecting with Hidden Springs Creamery, a local sheep dairy cheese producer. Traditional distilling uses grains for fermentation, while whey distillation relies on lactose from leftov...