Want to create an interactive transcript for this episode?
Podcast: Saturday Morning with Jack Tame
Episode: Alice Taylor: Pan-Fried Fish with Potato Salad
Description: There is no easier or cleaner way to cook fish at home. This works with literally every fish you can think of, from boneless fillets to squid or prawns. Serves: 2   Time: 25 minutes     Ingredients   For the Fish:   2 skin-on fish fillets (snapper, or any white fish)   Fresh herbs (optional)   Salt and black pepper   Oil, for cooking   For the Potato Salad:   500g potatoes, sliced 1cm thick   1 pickle, chopped   1 tbsp capers, chopped   ½ small red onion, thinly sliced   2 tbsp olive oil   1 tbsp white wine vinegar   Fresh herbs like basil or parsley (optional)     Method...