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Podcast: Sustainable Business Podcast by Innovation Forum
Episode: Consumers want nutritious, low-impact food: How can innovation deliver at scale?
Description: From a growing focus on health and nutrition, to rising demand for lower-impact food, evolving consumer expectations are reshaping how value is created across the food sector.
This webinar explored how companies are responding to changing consumer demand and utilising innovation to deliver products that meet both sustainability and nutrition expectations. We looked at how organisations are adapting and reformulating products, developing innovation levers, and balancing food functionality and sustainability – all whilst creating business value.
In conversation with:
Dorothy Shaver, global food sustainability director, Unilever
Caroline Reid, senior sustainability director, Oatly
Alex Skidmore, head of...