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Podcast: This Is TASTE
Episode: 741: Rosio Sanchéz Just Wanted Tacos. Turns Out, So Did Copenhagen.
Description: Rosio Sanchéz grew up on Chicago’s South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening a taquerÃa in Copenhagen. Today she runs Hija de Sanchez and restaurant Sanchez, where she’s spent more than a decade making the case for Mexican food in Scandinavia—using heirloom corn, indigenous ingredients, and a fine-dining sensibility that’s entirely her own. We talk about her highly personal work and what it means to cook Mexican food so far from home.
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