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Podcast: Fermented Adventure The Podcast
Episode: Rosen Rye Distillation Part 1 - Robert and Sherri McDonald, Laura Fields and Erik Wolfe
Description: On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery. Â Keystone Rosen Rye was milled, fermented and distilled. Â In part one we sit down with Robert and Sherri McDonald of Dancing Star Farm. Â They grew the heirloom grain that went into the mash. Â Next we discuss the development of the Rosen with Laura Fields of The Fields Foundation. Â Erik Wolfe of Stoll and Wolfe joins us to share his thoughts of the days events, as well as, the legacy and impact of Dick Stoll. Â
Highlights From our Discussion:
Penn State Agricu...