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Podcast: The Culinary Institute of America
Episode: Spicy Balinese Chicken Soup: Gareng Asam Bali
Description: Gareng Asam is the spicy Balinese translation of classic chicken soup. Here to show us how it’s made is William Wongso and Chef Gusti Nyoman Agus Wiadnyana, at Kamandalu Resort and Spa in Ubud, Bali. The key to this spicy soup is the wangen spice mix.
Get Recipes and watch the full series with closed captioning at:
http://www.ciaprochef.com/WCA/