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Podcast: The Culinary Institute of America
Episode: Mexico City Street Tacos with Chef Sergio Remolina
Description: Mexico City native, Sergio Remolina, Chef Instructor and Director of the Latin Studies program at The Culinary Institute of America, takes us on a tour of his favorite tacos stalls in Mexico City’s Tizapan neighborhood. His favorites are TaquerÃa Pedro for tacos al pastor and TaquerÃa Los Arbolitos for sweet bread tacos such as tacos de cabeza, de suadero, de tripa and de cesos.
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