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Podcast: The Culinary Institute of America
Episode: Doña Esthela of La Cocina de Doña Esthela, Valle de Guadalupe
Description: Doña Esthela is a beloved fixture of Valle de Guadalupe and chef owner of La Cocina de Doña Esthela. In 2015, FoodieHub named La Cocina de Doña Esthela the "Best Breakfast in the World," bringing this self-taught cook international acclaim. She shows us how she makes her famous borrego, gorditas rellenas, and corn pancakes.
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