Want to create an interactive transcript for this episode?
Podcast: A Deeper Dive
Episode: Why private equity puts some restaurant chains at a disadvantage
Description: Private equity groups may be hurting U.S. restaurants.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Joel Silverstein, the founder and CEO of East West Hospitality Group, who speaks on private equity in the restaurant business as well as international development.