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Podcast: New Books in Food
Episode: Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Description: Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails.Mustard: A Global History is part of the Edible Series published by Reaktion Books. It is a revolutionary seri...