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Podcast: The Oregon Wine History Archive Podcast
Episode: Chris Burrough: Oral History Interview
Description: This interview is with Chris Burrough of Twomey Cellars. In this interview, Chris speaks about his approach to wine from a food background. He describes his initial interest in the restaurant industry, which pivoted into winemaking after working in a tasting room. He talks about looking for jobs overseas and his constant exploration of new opportunities. He goes over what it was like to work his first harvest and what it was like working at different wineries such as Erath, Domaine Drouhin Oregon, and J.K. Carriere.
Later, he speaks about the hiring process at Twomey, what it was like...