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Podcast: BULAQ | بولاق
Episode: Kitchen Talk
Description: In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature. Show Notes:Anny Gaul's writing and recipes, including the one on “bad translations” of hummus are online at cookingwithgaul.com. She wrote about Egyptian koshary as the dish we need right now for Eater. Her article on Abla Nazira's famous cookbooks is here. Her analysis of the depictions of cooking, kitchens and hap...