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Podcast: Ready Set BBQ Podcast
Episode: Ep. 46: Chillin, Grillin & Starting a Comp BBQ Team
Description: Send a textIn this episode we do a remote podcast from the headquarters of Chillin n Grillin.  I am joined by Jaime, Hector, Hiram (in person) Johnny, Eddie and Phil. We start by talking about the excellent barbecue that Eddie prepared for us before the podcast. We had beef and chicken fajitas, jalapeno poppers, pork riblets, mollejas, nopales, and just about every type of dip and salsa you can think of. Needless to say we all ate well.  We start to talk about the differences between IBCA and CBA cookoffs. (The two available in South...