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Podcast: Pivot Points Podcast
Episode: Olivia Potts: Grieving, from Courtroom to Le Cordon Bleu
Description: On today’s episode, we’re joined by Olivia Potts. Olivia is baker, an award winning food writer and, author of ‘A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu’
She left a career at the criminal bar following her mother's sudden death, to retrain in pâtisserie and went onto write her first book, which won her both the Fortnum & Mason Debut Food Book awards and the Guild of Food Writers' Food Writer 2020.
Olivia talked to us so beautifully about the impact of her mother's death and...