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Podcast: Can Marketing Save the Planet?
Episode: Episode 25: The hidden impact on our plates - Juliane Caillouette-Noble, Managing Director at The Sustainable Restaurant Association
Description: “People need to understand that the embedded carbon footprint in their dining choices is actually one of the most impactful in their lives.”
It’s a new year and many of us are emerging from the festive season, where food and drink takes its place centre stage in the ads we see, the conversations we have and the celebratory plans we make. January brings with it, new year resolutions to eat more healthily, do ‘dry Jan’ and more recently give the growing trend of Veganuary a go.
In this episode we speak to the brilliant Juliane Ca...