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Podcast: Smart Pizza Marketing Podcast
Episode: SPM #38: How to Run A Seasonal Business
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Pizza Togos Scott Heise
Scott is the Owner of Pizza Tugos in Ocean City Maryland. Scott has been in the business for most of his life. As the operator of a seasonal business Scott has to manage a the difference between being extremly busy in the summer to not so busy in the winter.
Scott loves talking pizza and he gives some great tips inside this episode. He has a unique business that is almost like opening a new store every summer. Scott say's he has 2 seasons summer, an...