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Podcast: The Food & Drink Business Podcast
Episode: The future of food with futurist Tony Hunter
Description: Global food futurist Tony Hunter is back, talking to Food & Drink Business editor Kim Berry about the latest developments in food tech, from cultured meat to mycoprotein and beyond.In our second episode with Tony, he is straight out of the gate reminding us that the future of food is technology and not just those traditionally associated with food and beverage. We talk about how technology from medical fields and AI are now active in the sector, with change occurring faster than ever.We take a little look back to the post-WWII...