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Podcast: The Food & Drink Business Podcast
Episode: Wine that doesn't cost the earth
Description: Duxton Vineyards produces around six per cent of Australia’s annual wine grape supply, but the business is committed to a lot more than high quality grapes.In this episode, Food & Drink Business editor Kim Berry talks to Duxton’s managing director Wayne Ellis and environmental manager Dylan Klingbiel about what sets the company apart.Wayne provides an overview of the company, with more than 2400 hectares of wine grapes in the Mildura and Sunraysia districts of the Murray-Darling Basin. It is a harsh environment that Duxton is committed to caring for, with Wayn...