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Podcast: Ready Set BBQ Podcast
Episode: Ep. 53 - Jim Buchanan of Dozier’s BBQ & LA Super Bowl
Description: Send a text0 mins In this episode Jaime and I interview a special guest, Jim Buchanan, Pitmaster at Dozier's BBQ a Smokehouse and Meat Market in Fulshear, Texas since 1957. Jim gives a background of his days as a backyard warrior cooking central Texas style brisket and pork ribs. 5:00 minWe then talk about how Jim got into the competition barbecue world and quickly made a name for himself in his very first cookoff. Jim tells us about some of his more memorable cookoffs and he gives us some advice about opening a barbecue rest...