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Podcast: The Bloody Vegans Podcast
Episode: It’s delicious, it’s Vegan, it’s Cuban with author Raydel Hernandez
Description: Raydel Hernandez is the author of "It's delicious, it's Vegan, it's Cuban", the new book aiming to introduce folks to traditional Cuban cooking reimagined through a plant based lens. In the book Raydel draws upon family recipes passed down through generations of his family with the twist of replacing animal products with plant based alternatives. You can find out more about Raydel at his website vegancubano.comYou can pick up a copy of the book on Amazon or preferably from your local independent book stockist.This episode is brought to you...