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Podcast: Safety And Risk Success
Episode: How safe is eating out? With Brendon Ireland
Description: Food safety has been extremely prominent over recent years, particularly since the sad case of Natasha Ednan-Laperouse who died in 2016 of anaphylaxis after eating a baguette which contained sesame seeds. Brendon Ireland, a fully trained chef, director of the National College of Hospitality and a food safety consultant, joins Christian Harris this week to discuss all things food safety. Some highlights of the episode: ✅ Does Brendon eat out and under what circumstances? ✅ How large is the food safety problem? ✅ Why do issues occur? ✅ Is the 5* hygiene rating a...