Want to create an interactive transcript for this episode?
Podcast: Untold Italy travel podcast
Episode: 113. Spring Dishes from Tuscany
Description: Spring is in the air in Tuscany and of course, that means delicious seasonal dishes made from sprouting from the land. Joining us is Giulia Scarpaleggia, the cook, food writer and photographer behind Juls' Kitchen - an online destination that takes you deep inside Tuscany's gorgeous countryside and where you'll discover recipes, stories and much more. You'll find full episode show notes, including places mentioned here > untolditaly.com/113 Production note - this episode was recorded before the devastation that is now happening in the Ukraine. Both Giulia and I are...