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Podcast: Hospitality Mavericks Podcast Show
Episode: #149 Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Connecting with Your Community
Description: Today’s guests – with no prior experience in hospitality – have excelled in their food business. Born and brought up in rural Tibet, Yeshi Jampa learned to cook nomadic food outdoors at a young age. He found his way to Oxford via India, picking up exciting new flavours along the way. They cook the finest, freshest, most authentic Tibetan food this side of the Himalayas. After first being a market stall, they now serve at festivals and private events, and have their own brick and mortar.Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, join the show to shar...