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Podcast: Books and Beyond with Bound
Episode: 4.10 Krish Ashok: Deconstructing The Science Of Indian Food
Description: Find out how he decodes Indian cooking habits and recipes with food science. Krish shares how he spoke to different people from food scientists to grandmothers for his book, Masala Lab. He busts the most popular myths around food and nutrition. What is the science behind our oldest food recipes? Why are pressure cookers scary? Do we really need to avoid microwaves? Is healthy eating a lie? Tune in to find out!Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand c...