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Podcast: What Doesn't Kill You
Episode: Episode 208: Kathleen Merrigan and Sustainable Food Systems
Description: What is a sustainable food system? Former undersecretary of the USDA, Kathleen Merrigan, Executive Director of Sustainability at George Washington University talks about what's possible, what's happening and what to hope for.
At George Washington University, Dr. Merrigan leads the GW Sustainability Collaborative, GW Food Institute, and serves as Professor of Public Policy. She serves as a Co-Chair for AGree, Board Director for the Stone Barns Center for Food and Agriculture and FoodCorps, a member of the Harvard Pilgrim Healthy Food Fund Advisory Committee, Senior Advisor at the Kendall Foundation, and steering committee member of the Council...