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Podcast: What Doesn't Kill You
Episode: Episode 118: Degrees of Freshness with Rick Shepro
Description: It’s a very fishy episode of What Doesn’t Kill You as Katy Keiffer’s talking fish with Rick Shepro, author of Degrees of Freshness: The Contemporary International Market for Hyperfresh Seafood. Get some serious insights into the sustainable seafood industry as Rick explores the world of fish in all it’s different forms – wild, farmed, domestic and imported. Learn about Ike Jime, cold chain technology and find out why freshness may be a misleading term when talking about fish. This program was brought to you by The International Culinary Center.
“The seafood market has become more...