Want to create an interactive transcript for this episode?
Podcast: What Doesn't Kill You
Episode: Episode 108: GRAS with Marion Nestle
Description: What’s the deal with GRAS? “GRAS” is an acronym for the phrase Generally Recognized As Safe. On this week’s episode of What Doesn’t Kill You, Katy Keiffer chats GRAS with Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Find out how this has allowed food manufactures more freedom to add different types of additives without much oversight. This program was sponsored by Tabard Inn
“Cooking is really a great public health safety measure but when it comes to things like nanotechnology it does you no good...