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Podcast: Simple Farmhouse Life
Episode: 5. Cast iron in the kitchen- I could never live without it!
Description: Cast iron has been my skillet of choice for many years now. There are only two things that get better with age in the kitchen. One is cast iron and the other is homemade sourdough starter!
WHY CAST IRON IS BETTER THAN NONSTICK
Reason #1, of course, is it doesn’t have all the bad stuff. Nonstick pans are coated with a carcinogenic chemical called perfluorooctanoic acid. Not only does it leech into the food when cooked at high temperatures, but also produces toxic fumes in the air. Not to be overly dramatic, but you need to get...