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Podcast: Where Hawaii Eats
Episode: Cooking with Chef Wan
Description: Born in Sungai Koyan Felda in Pahang, Chef Wan moved to Kuala Lumpur when he was three years old. At the time, his father was part of the Royal Malaysian Air Force and his family lived at the Sungai Besi base. As the son of a Chinese Singaporean mother and a Malay father, he discovered his passion for entrepreneurship and food selling kuih on the air force base where his father worked. Despite studying to become an accountant, he quit his job to pursue his passion for food and cooking full-time. His perseverance earned him an associate degree in P...