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Podcast: Where Hawaii Eats
Episode: Executive Chef Garrett Mukogawa - Roy's Restaurants
Description: Garrett Mukogawa began his culinary career at Citrus in Hollywood under the tutelage of Chef Michel Richard while he attended the CSCA Culinary School in Pasadena California.  He then ventured out to Maui to complete his culinary schooling by attending an internship at Roy’s Kahana Bar & Grill.  Upon finishing his internship he was asked to remain on staff, thus beginning his Roy’s career.  After 5 years in Maui Garrett then did a short stint at Canlis in Seattle Washington.  Upon returning to California he returned to Roy’s and joined Roy’s La Jolla where he spent the next 5 years...