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Podcast: Where Hawaii Eats
Episode: Executive Chef Rey Baysa - Outrigger Reef Waikiki
Description: REY BAYSA is executive chef at the newly transformed Outrigger Reef Waikiki Beach Resort. Baysa oversees the operations of Kani Ka Pila Grille, the casual resort restaurant that services the property with breakfast, lunch, dinner and room service. Additionally, Baysa oversees the resort’s catering and its exclusive Voyager 47 Club Lounge.   Baysa was most recently executive chef at Hilton Waikiki Beach and prior, chef de cuisine at Kapolei Golf Club, while also assisting the Hawai‘i Convention Center with its culinary needs. He gleaned his food and beverage experience, including food production, purchasing, menu development, banquets and multi-restaurant operations, at Har...