Want to create an interactive transcript for this episode?
Podcast: Where Hawaii Eats
Episode: Quiora’s Calabrian Shrimp, La Vie, and Goma Tei – Where Hawaii Eats Ep #7
Description: In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Quiora’s Calabrian Shrimp Appetizer with Chef Shaymus Alwin at the beautiful Outrigger Waikiki. She sits down with Chef Patrick Collins of La Vie to indulge in some delicious French cuisine! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and talks story with Goma Tei’s General Manager Jenny Lu and tries their homemade Ginger Chicken Cold Noodle.
RECIPE: https://dining.staradvertiser.com/2021/05/features/where-hawaii-eats/calabrian-shrimp-appetizer/
To find out more...