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Podcast: Startup to Storefront
Episode: Katy Flannery - Beckon Ice Cream
Description: The prevalence of gluten-free food options is no accident. Manufacturers saw that there was a sizable portion of the population who wanted foods that wouldn't wreak havoc on their digestive systems and they responded. To a lesser extent, the same is true for foods catering to the lactose-intolerant among us, but the latter hasn't quite reached the level of the former. There are all sorts of statistics that contradict each other on how many Americans are actually affected by lactose intolerance, but the gist is the same: it's a sizable portion of the population. Our guest today is Katy...