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Podcast: Where Hawaii Eats
Episode: Sho's Kitchen - Chef Shoji Namatame
Description: Sho’s Kitchen offers reasonably-priced Japanese food such as Tonkatsu, Chicken Nanban, Tempura Rolls to name a few. Prices starting from $10. He uses local ingredients as much as possible to support local farmers and sustainability. He also pays special attention to rice. “I always want to use rice which tastes good cold too”, Namatame says. The regular menu expanded by adding monthly specials. “We listen to our customers”, Namatame says. “They want to eat some of the monthly specials regularly. So we have been adding little by little and now our regular menu is bigger than before”. The chef can cook not on...